Easy Cajun Chicken Alfredo Dip Recipe

Today, I want to share a yummy recipe with you – Cajun Chicken Alfredo Dip! It's like turning your favorite pasta dish into a cheesy dip. Perfect for snacking while watching sports or as a tasty dinner option!

To make this dip, start by melting butter in a pan and adding garlic and flour until it gets a bit golden. Then, mix in cream, Parmesan cheese, and Cajun seasoning. Let it simmer until it thickens.

Next, add cream cheese, cooked chicken, and optional broccoli to the mixture. Pour it into a baking dish, sprinkle with mozzarella, and bake until it's bubbly and golden brown on top.

You can also make this dip in a slow cooker. Just mix everything together, place it in the slow cooker, and let it cook until the cheese is all melty and delicious.

Enjoy scooping up this Cajun Chicken Alfredo Dip with chips or bread, whether you're cheering on your favorite team or having a family dinner!

 Easy Cajun Chicken Alfredo Dip Recipe

Easy Cajun Chicken Alfredo Dip Recipe for Game Nights

Cajun Chicken Alfredo Dip Recipe:

Prep Time: 5 minutes Cook Time: 25 minutes Total Time: 30 minutes Servings: 8

Ingredients:

• 2 tablespoons butter
• 2 cloves garlic, chopped
• 2 tablespoons flour (use rice flour for gluten-free)
• 1 cup cream
• 1/2 cup grated Parmesan cheese
• 1/2 tablespoon Cajun seasoning
• 8 ounces cream cheese, softened (or 1 cup ricotta)
• 1 cup cooked and shredded or diced chicken
• 1 cup cooked and diced broccoli (optional)
• 1 cup shredded mozzarella

Directions:

Melt butter in a saucepan over medium heat. Add garlic and flour, and cook until golden brown (about 2-3 minutes).

Pour in cream, Parmesan cheese, and Cajun seasoning. Bring to a boil, then reduce heat and simmer until thickened (about 2-3 minutes).

Stir in cream cheese, chicken, broccoli, and mozzarella. Transfer mixture to a baking dish.

Bake in a preheated oven at 350°F (180°C) until bubbly and lightly golden brown on top (about 20 minutes).

Slow Cooker Option:

1. Combine all ingredients in a slow cooker.
2. Cook on high for 1-2 hours or on low for 2-4 hours, until cheese is melted and dip is heated through.