Easy Beef Stew Recipe

A warm beef stew. Great for a cold November day!

Ingredients:

• 2 pounds of beef stew meat, cut into small pieces
• ¼ cup of all-purpose flour
• ½ teaspoon of salt
• ½ teaspoon of black pepper
• 1 ½ cups of beef broth
• 4 carrots, sliced
• 3 potatoes, diced
• 1 onion, chopped
• 1 celery stalk, chopped
• 1 teaspoon of Worcestershire sauce
• 1 teaspoon of paprika
• 1 clove of garlic, minced
• 1 big bay leaf

Directions:

Put the meat in a slow cooker.
Mix flour, salt, and pepper in a small bowl. Sprinkle over meat and mix well.
Add beef broth, carrots, potatoes, onion, celery, Worcestershire sauce, paprika, garlic, and bay leaf to the slow cooker. Stir everything together.
Cover and cook until the beef is tender. Cook on Low for 8 to 12 hours, or on High for 4 to 6 hours.